With everyone at home right now I'm sure more of you than ever are looking for easy tasty treats you can knock up at home to perk up your afternoon cuppa.

I love a good piece of flapjack and its become one of our go to treats to make while we have been in lock down. I often get asked how to make it so I thought it would be a good idea to pop it into a quick blog post so its easy for you to find whenever you fancy making yourself a sweet treat.

So here it is....here is everything you need

140g Dairy free spread (whatever type you have is fine, and if you aren't vegan/dairy free then you can just wrap this for butter)

140g light brown sugar

2 tables spoons of golden syrup 

225g oats 

And its really easy to make too. 

Preheat the oven to 160 degrees.

Line a 20cm square tin with baking paper.

Pop the sugar, spread and syrup into a saucepan and melt together over a medium heat. 

Once its all melted together pour in the oats and mix together until its all thoroughly mixed together.

Push the mixture to the edges and tap it down until its flat-ish and nice and even.

Pop it in the oven for about 30 minutes. You want it to start to go golden around the edges. It will still be soft when you take it out. 

Leave it to cool, then turn out of the tin and chop into pieces. It should harden as it cools, but it shouldn't go really hard and crunchy. 

And then the best bit....eat it and enjoy.